100% Ethiopia Yergacheffe Natural, Misty Valley
The coffee beans of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees. 
 
Tasting Notes: Smooth, sweet and mellow Light roasted blend of fresh roasted coffee beans from Ethiopian and Costa Rica. 
Notes of sweet berries and light citrus, balanced with 
The cup finishes with lingering, pleasant mouthfeel.
 
Natural Misty Valley beans are subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.