Yemen Mocca Java Organic Blend includes the traditional Yemen Mocca Peaberries with Indonesian Java beans and Sumatra for a smooth finish. These three coffee beans are a natural fit, creating a complex yet well-balanced coffee blend. Hot or cold, this blend is seriously THE BEST cuppa java around. Treat yourself to bag, or two!
In the 15th century, coffee beans were shipped in the wooden hulls of sailing ships of sailors at the great Yemen port of Mocca. Many of these sailors arriving at the port of Mocha were coming home from Java Island, and so this is how the traditional coffee blend of Mocha and Java coffee beans occurred - a happy accident that produced this coffee blend that is still prized today as some of the best coffee.
 
Tasting Notes: Chocolatey, buttery, nutty, earthy, lightly floral and fruity. It's simply the best coffee blend around! Low in acidity.